Since 1984, year when the founders of this company got our first touch with bakery sector, until nowadays, they have had a total devotion for bread and its products.

In 1984, Juan and his wife Gloria, delivered the products that since 1988 they decided to elaborate by their own as "The Antequerano".
In 1996, following the same working line and willing to extend their proceeding field, the company was changed under the name of "The Antequerano Bake".

Bread and its products have always been the common element in the production of our company and, since 1999, we launched to the market a novel product: the pre-baked mollete.
Nowadays, with more than twenty five workers in staff and with facilities of more than 2.000m2 in short, we produce approximately 20.000 bread pieces a day.

Our products are delivered in Madrid, Barcelona, Valladolid, Almería, Alicante, Granada and Seville, basically to companies, among them, cafeterias, supermarket chains, restaurants…

Our head offices are in Málaga and the next enlargement we are carrying out in the nearness of Antequera, position and empower us to distribute the authentic mollete Antequerano, craft and pre-baked to all of those companies who wish to bring closer this exquisite bread products to their customers' palates.

We ensure you that the product will be received in optimal conditions thanks to the novel system of baking and ultra-freezing that we have developed.

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